Kimchi Master Class
Kimchi's first course was held on May 7th. The next will be carried out on request or on a date to be agreed.
The course is held by Danielle Lopez-Cecetaite
+41 79 453 32 66
"Fermentation is an intentional act of care. In contrast to other ways in which we cook food, fermentative processes, languid, silent, and spanning days to years, are often perceived as passive and not very dynamic. With little in the way. of theatricality and drama, I think of fermentation as the culinary equivalent of mindfulness meditation. And as with meditation, at its core is power, decision and intention. "
(MOLD Magazine, Jonathan Drain)