Golden "Latin"
Blend of various teas
Blend of local seasonal fruits
Triple "wild" fermentation
Our kombucha in 5 points:
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Artisanal Kombucha: Golden Latin is an artisanal kombucha made with seasonal ingredients and local fruits.
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Ideal as an "entry point": the drink is designed for an audience less accustomed to classic kombucha, therefore it represents an excellent choice for those who want to get closer to this world.
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No pasteurization: Kombucha is not pasteurized to maintain the authentic taste and health properties of the drink.
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Cultivated with care: our scoby is carefully cultivated following natural climatic cycles, to guarantee a superior quality Kombucha.
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Authentic and accessible taste: Golden Latin offers an authentic tasting experience, but more accessible for those who are starting to approach Kombucha.
Golden Latin is an artisan Kombucha ideal as an "entry point" for those who want to approach the world of Kombucha but are less accustomed to its characteristic taste. We use seasonal ingredients, with a constant effort to take advantage of local fruits, such as pears from the Blenio Valley.
To maintain the authentic taste and health properties of Kombucha, we never pasteurize our product, to keep our scoby active and potent. Thanks to our attention to natural climate cycles, our scoby is cultivated with care to ensure a superior quality Kombucha.
Golden Latin offers you an authentic tasting experience, but more accessible for those who are starting to approach Kombucha. We are proud to use local and seasonal ingredients, and we invite you to taste our Kombucha to discover the true taste of the Swiss territory.
Come and try Golden Latin at our headquarters, and discover how artisanal Kombucha can enrich your diet and lifestyle in a healthy and tasty way.
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