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This type of Kombucha is produced specifically for a type of palate that prefers sweet over sour. The sour taste stimulates specific receptors located in the basal (back) part of the tongue; the salty taste is perceived in the lateral and apical (tip) of the tongue; the sweet taste sensitizes the apical part of the organ. Second fermentation in the bottle. Slightly sparkling. Al te green. 100% organic product.

Gleam Kombucha - Gold Edition 33cl

    • 33 cl  / 10.- 
    • 50 cl / 15.- 
    • 75.- cl / 30.- (limited series)

    Shipping costs excluded

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