This type of Kombucha is produced specifically for a type of palate that prefers sweet over sour. The sour taste stimulates specific receptors located in the basal (back) part of the tongue; the salty taste is perceived in the lateral and apical (tip) of the tongue; the sweet taste sensitizes the apical part of the organ. Second fermentation in the bottle. Slightly sparkling. Al te green. 100% organic product.